1 lb. mild fish
1/2 c. Worcestershire sauce for fish/chicken
1 lemon
1/4 c. butter
2 tsp. dill

Rinse fish, place in pan, cover with Worcestershire sauce, squeeze lemon over fish. Cut butter into pats and arrange on fish. Sprinkle with dill. Bake at 400 degrees approximately 10 minutes or until fish is flaky.