3 tbsp. butter
1 tbsp. chopped fresh dill or 3/4 tsp. dill weed
1 tbsp. lemon juice
1/4 tsp. salt
1 med. green onion, thinly sliced
1 lb. flounder fillets
Lemon slices for garnish

In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter is melted and hot.

If flounder fillets are large, cut into serving sized pieces. Add flounder to butter mixture in skillet. Cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.

Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.