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LEMON DILL FISH | |
Prep time: 5 minutes. Cooking time: 16 minutes. 1/2 c. Miracle Whip Light Reduced Calorie Salad Dressing 2 tbsp. 2% lowfat milk 2 tbsp. lemon juice 1/2 tsp. grated lemon peel 1 tsp. dill weed 1 lb. fish steaks or fillets (such as halibut, or cod) Mix Miracle Whip Light, milk, juice, peel and dill. Place fish on greased grill over medium-hot coals (coals will have slight glow) or rack of broiler pan. Brush with 1/2 of the salad dressing mixture. Grill or broil for 5 to 8 minutes. Turn; brush with remaining salad dressing mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork. Makes 4 servings. |
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