8 boneless chicken breast halves
1/4 c. + 2 tbsp. butter, melted
1/2 tsp. pepper
Grape clusters
Sm. yellow squash
Orange slices
Parsley sprigs
Dill Sauce

Brush chicken with butter; sprinkle with pepper. Place chicken on grill over medium coals. Cover and grill 5 to 8 minutes on each side, basting frequently with melted butter. Garnish with grapes, yellow squash, orange slices and parsley sprigs. Serve with Dill Sauce. Yield: 8 servings.

DILL SAUCE:

2 c. commercial sour cream
2 tbsp. dried whole dillweed
2 tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. pepper

Combine all ingredients, stirring well. Yield: 2 cups.