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Results 61 - 70 of 139 for lemon butter dill sauce
In 10-inch skillet over medium-low ... stirring occasionally, until butter is melted and hot. If ... flounder with its sauce in warm deep platter. Garnish with lemon slices. Serves 4.
In a small, deep bowl, blend together the butter, tarragon, a half teaspoon ... mill and the lemon juice. Cut the salmon into ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Combine broth, peel and cornstarch; ... heat; stir in butter, lemon juice and dill weed. Place fish on lightly ... Lightly brush with sauce. Broil about 4 inches ... with fish. 4 servings.
64. SALMON SAUCE
Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a ... before baking or broiling.
About 30 minutes before serving: ... 5 ingredients until butter melts and is hot, stirring ... flounder with its sauce in warm, deep platter. If you like, garnish flounder with lemon slices. Serves 4 for main dish - 155 calories per serving.
Tear off six lengths of ... of foil. Combine butter, lemon juice, thyme, onion, salt and ... bundles and spoon sauce over top. Sprinkle with green ... once. Makes 6 servings.
67. LEMON DILL SAUCE
1. Melt butter. Stir in flour, dill and salt. Cook 1 minute. ... 3. Mix in lemon rind and juice. 4. Serve ... tiny bit of yellow food coloring.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
About 30 minutes before serving ... 5 ingredients until butter melts. If fillets are large, ... flounder with its sauce in warm deep platter. Garnish ... about 155 calories each.
Sprinkle chicken breasts lightly with ... with 3 tablespoons butter. Place chicken in 1 ... platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.
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