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Results 1 - 10 of 30 for chicken scaloppine
Place the flour on a large plate. Coat the chicken in flour. Spray a large ... and parsley into sauce with chicken. Serve chicken over couscous.
Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour to coat. ... and artichokes on dish. Pour sauce over chicken.
Dip chicken or turkey into flour or ... for 5 minutes or until sauce is reduced by half. Sprinkle with chopped parsley or tarragon if desired.
Dredge chicken with flour. Heat olive oil ... minutes. Remove cover and simmer 5 more minutes. Remove from pan, sprinkle with parsley and serve.
1. Combine flour, salt, and ... shallow dish. Dredge chicken breasts in flour to coat; ... sauce over chicken. Garnish with remaining lemon slices.
Lay each half chicken breast on the work surface, ... any accumulated juices, and coat with sauce. Serve with green beans and potatoes or rice.
Pound chicken flat between pieces of waxed ... skillet. Cover and simmer for 15 minutes or until tender. Remove to platter and pour sauce over.
In large skillet heat butter ... butter melts; add chicken. Saute over high heat, ... through. Serve with pasta and spinach. Makes 4 servings.
Cut chicken into 1/2 x 2 inch ... calories per serving, excluding rice. 1/2 cup serving of cooked rice averages about 130 calories.) Serves 2.
Preheat broiler. Whisk egg white ... shallow dish. Season chicken lightly with salt. Press 1 ... sprinkle with remaining oil. Broil 3 minutes more.
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