Baked Curry Chicken - Recipe

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BAKED CURRY CHICKEN
1 chicken 1 can (10 1/2 oz.) condensed cream of chicken soup 1/3 c. mayonnaise 1/3 c. chopped celery 1 tsp. curry powder 1/2 tsp. poultry seasoning Place chicken in pan. Bake 30 minutes at 350 degrees. Mix soup, mayonnaise, celery, curry powder and poultry seasoning. Spread evenly over chicken. Cover with foil and bake 30-40 minutes until tender.

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Baked Curry Chicken

· Mar 6 · #63265

Chanel1021 (Massachusetts) says:

This recipe is quick and easy. Great to have on hand for a delicious weekday meal. My whole family loved it and I will make this again.

· Feb 5 · #120677

Tony goetz (Washington) says:

Great blend of ingredients, moist chicken, brown rice with drippings & corn bread, mixed veg. I increased the curry by 1/4 tsp, 1/2 tsp poultry seasoning. Will make this again.

· Jan 26 · #170599

Leslie Rene Kelley (Florida) says:

Have not tried it to taste but it is in the oven and smells great. I did baste the chicken with olive oil before cooking then drained it before adding the other ingredients - also added a dash of ginger and paprika and 1/3 cup of onion too!

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“BAKED CHICKEN”
“CHICKEN BROCCOLI”	“BAKED CURRY CHICKEN”	“BAKED CHICKEN BREASTS”
	“CHICKEN CURRY BAKE”

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