8 chicken breasts
1/2 c. honey
1/2 c. mustard
1 tbsp. lemon juice
1 tbsp. finely chopped onion
1/2 tsp. curry powder
1/2 c. slivered almonds

Mix all ingredients, except almonds. Pour over chicken breasts; cover with foil. Bake at 400 degrees for 1/2 hour. Uncover; baste. Add almonds and bake 10 minutes more.