1/2 c. cornmeal
1 tbsp. brown sugar
2 tsp. curry powder
1 (2 1/2 to 3 lb.) chicken, cut up
1/4 c. butter, melted

Combine cornmeal, brown sugar, curry powder. Season chicken with salt and pepper. Brush each chicken piece with butter. Roll in cornmeal mix to coat. Arrange chicken skin side up and so pieces don't touch in shallow baking pan. Sprinkle with remaining corn mix. Bake uncovered in 375 degree oven for 50 minutes or until tender. Do not turn. 6 servings.