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LEMON LOAF | |
4 eggs, beaten 1/2 c. Mazola oil 1 c. warm water 1 pkg. lemon instant pudding 1 lemon supreme Duncan Hines cake mix Beat together first 3 ingredients. Add pudding; mix with above. Add cake mix; mix well. Bake at 350 degrees in 2 loaf tins until done, 35 to 45 minutes. Mix 4 tablespoons lemon juice with 1/4 cup white sugar and drizzle over loaves while still hot. You can freeze these. |
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