LEMON LOAF 
4 eggs, beaten
1/2 c. Mazola oil
1 c. warm water
1 pkg. lemon instant pudding
1 lemon supreme Duncan Hines cake mix

Beat together first 3 ingredients. Add pudding; mix with above. Add cake mix; mix well. Bake at 350 degrees in 2 loaf tins until done, 35 to 45 minutes. Mix 4 tablespoons lemon juice with 1/4 cup white sugar and drizzle over loaves while still hot. You can freeze these.

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