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Results 1 - 10 of 69 for pickles tumeric
Chop all ingredients into bite ... add ground mustard, tumeric, sugar and flour. Stir ... headspace. Process in a boiling water bath for 10 minutes.
Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and ...
Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.
Slice cucumbers paper thin leaving peel on. Slice onion into rings. Cut peppers into rings or strips. Dissolve salt into water. Pour over ...
Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and ...
Stand cucumbers in 1/2 or 1 cup salt. Cover with ice. Let stand 3 hours. Drain off all salt water. Add vinegar, sugar, and spices. Heat to ...
Slice cucumbers, peppers, and onions; put in a large pan and cover with salt and water. Put ice cubes over this and let stand for 3 hours. ...
Slice cucumbers (I have a food processor and make a whole roaster full). Add cut up onions and peppers into same dish you are cooking them ...
Mix the above in a big kettle with 1/2 cup salt. Let this sit overnight. In the morning you will have a water mixture in the vegetables. ...
Begin with 2 gallons sliced cucumbers. Cover with boiling water to which has been added 1 pint of pickling salt. Let stand 5 days. Drain ...
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