1 ga. sliced cucumbers
8 med. onions
2 lg. sweet red or green peppers
1/2 c. coarse salt
2 1/2 c. vinegar
2 1/2 c. sugar
1 tbsp. mustard seed
1/2 tsp. each of ground tumeric and whole cloves
1 c. water

Slice cucumbers paper thin leaving peel on.

Slice onion into rings.

Cut peppers into rings or strips. Dissolve salt into water.

Pour over sliced vegetables.

Put some ice on top of cucumbers. Put plate on top of mixture with a weight on it. Let stand for 3 hours.

Combine: sugar, vinegar, spices. Bring to a boil. Drain cucumbers. Pour sugar mixture over vegetables, heat to boiling point. DO NOT BOIL.

Pack in sterilized jars. Fill to over flowing and seal. Makes 6 pints.