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Results 1 - 10 of 64 for farmers boil
Combine ingredients for the dough ... potatoes, quarter and boil in salted water. Drain and ... freezer without defrosting. Makes 50-60 pierogi.
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Drain and serve with crusty bread and cold beverage. Makes 6 servings.
In bowl cut 1/2 stick ... potatoes and the farmer's cheese together. Mix well. ... 40 minutes, or until set. Dust with powdered sugar while hot.
Layer all ingredients, except salad dressing or mayonnaise, sugar and cheese, in layers in a cake pan. Combine salad dressing or mayonnaise ...
Combine cottage cheese, eggs, tomatoes, cucumber, onion, green pepper, and ranch dressing. Gently fold together. Serve over lettuce with ...
Brown ground beef, sausage and diced onion; drain and put back in pan over medium-high heat. Add butter; cook until melted. Sprinkle flour ...
7. RICE SALAD
To the cooked hot rice add salad dressing. Toss and cool. Stir in remaining ingredients except tomato. Cover and chill. Stir in tomato ...
Combine all filling ingredients. Butter large pan well. Add noodle mixture. Mix topping ingredients. Sprinkle on top of filling. Bake at ...
9. PIEROGI
Melt 1/2 stick of butter in a pan with 1/2 teaspoon of salt. Add: Roll the dough thin, cut in 2 inch or 4 inch squares depending on how you ...
Combine the yeast and water; ... juice. Add the farmer cheese and mix until creamy. ... Cool before slicing. Serve warm or at room temperature.
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