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Results 51 - 60 of 64 for farmers boil
51. POLISH PEROGAN
1. Mix dough ingredients in ... cream cheese and farmer cheese. Mix well. 3. Divide ... To cook - boil water with tablespoon salt. Add ... later time by frying.
52. PIROHI
Put flour in bowl. Make a well in center of flour, add eggs, breaking the yolks. Crumble butter, add to eggs with remaining ingredients. ...
Pulverize the cheese in blender ... at a slow boil about 3 minutes or until ... the buttered or plain ones (and a dash of cinnamon, optional).
54. PYROHY
Sift flour with salt. Stir ... To prepare filling, boil potatoes and mash. Saute onion ... and onions, saute until golden. Serve with sour cream.
55. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... to a rolling boil in a large pot. Add ... cheese. Heat for a few minutes in the oven. Makes 24 large gnocchi.
Make dough with egg mixed ... 1 cup of farmer's cheese add a dash ... head of cabbage, boil in salted water one minute, ... the basic dough ingredients.
57. SALTANOSES
Sift flour and salt, add ... of boiling water, boil 10 to 15 minutes or until they rise to top. Serve with sour cream or onions sauteed in butter.
58. PIROGEN
Mix and sift flour and ... salted water and boil for 5 minutes. Remove; drain. ... into mixture. This makes about 2 1/4 cups of cheese filling.
Fry bacon and crumble. Pour off part of fat. Add onion and potatoes; cook until yellow. Add cheese and eggs. Scramble until done.
Bring to boil evaporated milk and sugar. Boil for 6 minutes. Take off stove and stir in chocolate chips, vanilla, butter and nuts. Chill.
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