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Results 31 - 40 of 64 for farmers boil
Pierogi are a delicious dish ... of mashed potatoes, farmer's cheese (twaróg), and onions. ... filled and sealed, boil them in salted water for ... steamed the next day.
1. Mix together sugar, butter, ... 2. Bring to boil and boil 9 minutes, stirring ... buttered pan. 11 x 7 inches or more. This mixture sets quickly.
Bring to a boil the sugar and milk and ... vanilla, and walnuts. Beat until it starts to stiffen. Pour in buttered pan. I use jelly roll size pan.
34. FARMER'S CABBAGE
Shred one cabbage, place in ... blended. Then pour on gradually while stirring constantly the milk, bring to the boiling point and boil 2 minutes.
Melt butter in 2-quart baking ... sugar to a boil. As soon as it ... heat and pour over batter. Do not stir. Bake at 400 degrees for 30 minutes.
In large pan combine sugar and milk. Heat to rolling boil and boil 6 minutes; stirring ... inch greased pan. Chill until set. (Also freezes well.)
37. POLISH PIROGI'S
Boil potatoes; mash them and add ... onion Blueberry pie filling (After boiling pirogi's, apply butter and sugar rather than butter and salt).
Peel and boil potatoes until soft. While potatoes ... minutes, boil 10 to 12 minutes. Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
39. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... to a rolling boil in a large pot. Add ... cheese. Heat for a few minutes in the oven. Makes 24 large gnocchi.
40. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... keep from sticking. Boil, covered, until they rise ... Remove with a slotted spoon and dot with butter.
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