FARMER'S SALAD 
1 head lettuce, torn into pieces
1/2 c. chopped celery
1 c. diced green pepper
4 hard-boiled eggs, sliced
1 small onion, sliced
1 box frozen peas (uncooked; optional)
8 slices crumbled bacon
2 c. salad dressing or mayonnaise
2 tbsp. sugar
4 oz. grated Cheddar cheese

Layer all ingredients, except salad dressing or mayonnaise, sugar and cheese, in layers in a cake pan. Combine salad dressing or mayonnaise and sugar. Spread on top of layers. Sprinkle cheese on top. Cover with plastic wrap and chill 24 hours before serving.

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