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FARMER'S SALAD | |
1 head lettuce, torn into pieces 1/2 c. chopped celery 1 c. diced green pepper 4 hard-boiled eggs, sliced 1 small onion, sliced 1 box frozen peas (uncooked; optional) 8 slices crumbled bacon 2 c. salad dressing or mayonnaise 2 tbsp. sugar 4 oz. grated Cheddar cheese Layer all ingredients, except salad dressing or mayonnaise, sugar and cheese, in layers in a cake pan. Combine salad dressing or mayonnaise and sugar. Spread on top of layers. Sprinkle cheese on top. Cover with plastic wrap and chill 24 hours before serving. |
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