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Results 41 - 50 of 64 for farmers boil
41. LAZY PIEROGI
Put flour, cheese, eggs and ... bottom of pan. Boil, covered until they rise ... if you like. Or pour a mushroom sauce over them. Serves 4 to 6.
42. PIEROGIS
Use an additional 4 to ... water to a boil. Working in batches of ... 75 to 90 pierogi, depending on how many you get from each dough rolling.
43. PIEROGI
Mix dry ingredients, add melted ... water, cover and boil 5 to 7 minutes. Drain ... until all moisture is absorbed. Mix all ingredients together.
Make dough with egg mixed ... 1 cup of farmer's cheese add a dash ... head of cabbage, boil in salted water one minute, ... the basic dough ingredients.
45. PIEROGI:
Mix all ingredients together lightly ... water to a boil and add salt like for ... occasionally. Let it cool for 15-20 minutes before filling the periogi.
Mix flour, eggs and water and work dough until firm. Divide in 2 parts and roll each piece into a thin sheet on a floured board. Arrange ...
To make Sauerkraut Filling: Drain ... Bring to a boil and add onion which has ... pierogi, depending on how many you get from each dough rolling.
48. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
Make a horizontal pocket in ... until sauce thickens and boils. Boil 1 minute. Remove from heat, stir in honey, oranges, strawberries, and serve.
Prepare the sauce. Heat the ... the cottage cheese, farmer's cheese, egg, 4 tablespoons ... with the remaining 1 tablespoon Parmesan. Serve hot.
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