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RICE SALAD | |
1 bag boil-in-bag rice (family serving size) Or 2/3 c. rice, cooked (minute rice for 4) 1/3 c. Italian salad dressing 1 c. short thin strips, cooked ham, turkey or chicken 1/4 c. diced Cheddar, Swiss, mozzarella or farmer cheese 1/2 sm. green pepper, cut into short thin strips 1/4 c. sliced ripe olives 1 sm. green onion, sliced 1 med. tomato, coarsely chopped To the cooked hot rice add salad dressing. Toss and cool. Stir in remaining ingredients except tomato. Cover and chill. Stir in tomato before serving. Serves 4. |
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