| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for pickles tumeric
Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...
22. NO COOK PICKLE
Put onions in bottom of jar. Fill each with cucumbers. Stir syrup well and pour into jars. It is not necessary to seal. Refrigerate for ...
23. BANANA PICKLES
Pare large cucumbers, cut the ... boil. Pack cucumbers in jars. Pour syrup over cucumbers. Seal. Cold pack for 10 minutes. Makes 3 quarts pickles.
Add cucumbers, peppers, onions, garlic and salt. Cover with cracked ice. Mix. Let stand 3 hours. Drain. Combine remaining ingredients. Pour ...
25. PICKLE RELISH
Chop or grind cucumber, onions and peppers. Combine all ingredients in large heavy pan and cook 3 hours after coming to a boil or until ...
Slice squash thin, onion too. Add salt, stirring thoroughly. Cover with cracked ice and let stand three hours. (This makes the squash ...
Stir together flour and water. Combine flour mixture with next 6 ingredients in a saucepan. Bring to a boil, and simmer 4 minutes, stirring ...
28. INDIAN PICKLES
Mix all ingredients together and then place in a glass container and let sit overnight. Place in containers the next day and refrigerate. ...
Slice thin cucumbers, onions, peppers. ... mixture, bring to a boil. Put pickles in sterile mason jars. Makes 8 pints or 4 quarts or 1 gallon.
Mix together in 2 quart glass bowl. Microwave on high for 7 to 8 minutes or until cukes are tender. Stir twice during cooking. Put in jar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables