18 med. cucumbers
8 sm. white onions
1 green pepper
1 red pepper
1/2 c. coarse salt
Good amount of cracked ice
5 c. sugar
1 1/2 tsp. tumeric
1/2 tsp. ground cloves
2 tsp. mustard seed
2 tsp. of celery seed
5 c. white vinegar
1 lg. crock to make it in

Slice thin cucumbers, onions, peppers. Add salt. Cover with cracked ice good amount. Mix all in crock, let stand for 3 hours. Drain after 3 hours. Combine other ingredients in large pot. pour over mixture, bring to a boil. Put pickles in sterile mason jars. Makes 8 pints or 4 quarts or 1 gallon.