4 c. sugar
4 c. cider vinegar
1/2 c. salt
1 1/4 tsp. tumeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
3 lg. onions, sliced thin
Cucumbers, sliced thin

Put onions in bottom of jar. Fill each with cucumbers. Stir syrup well and pour into jars. It is not necessary to seal. Refrigerate for five days before using. Keep in refrigerator.