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Results 1 - 10 of 11 for sweet potato stem

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Boil chicken in extra large soup pot with lid (three gallon pot or larger) in one gallon of water and salt to taste. Add one cup of dried ...

Preheat oven to 325°F. Cut onion into thin strips and sauté in butter until browned and very soft. Set aside. In a casserole dish, place ...

Combine sweet potatoes, celery, green beans, watercress ... 30 minutes before serving. Just before serving, add toasted pecans. Yield: 8 cups.

Saute in abundant olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout. Add the wine, then the clams and ...

Saute onion and celery in olive oil until onions are transparent. Cut up vegetables and add. Rotate vegetables over medium flame so that ...



If using 2 or 3 ... Add remaining ingredients. Bake in greased pan at 375 degrees until medium brown. Grating this way makes good potato kugel.

Prepare the salad. Place potatoes whole and unpeeled in vegetable steamer, covered, over boiling water for 20 minutes or until almost ...

Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...

Combine first 7 ingredients in large bowl. Season with salt, pepper and French dressing. Add enough mayonnaise to hold together. Sprinkle ...

1. Cook potatoes with the skin on in salt water until tender. 2. Drain off water and cool. 3. Peel and dice potatoes, onion, eggs. 4. Dice ...

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