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Results 1 - 10 of 54 for potato stem
Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and ...
Boil potatoes for 15 to ... Empty water from potato pot and replace with soup. ... Serve topped with dairy sour cream, if desired. Serves: 2 to 4.
Boil potatoes, drain and prepare as mashed potatoes using milk and butter. Add sour cream, onions, bacon and 1/2 of the cheddar cheese. ...
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Steam cauliflower for 5 minutes until florets are just tender. Set aside but save cooking water. Parboil potatoes for 10 minute or until ...
Heat bacon briefly in 10 ... into skillet. Distribute potato mixture evenly over them; cook ... with fork; serve immediately. Yield: 3 servings.
In large pot blend flour, butter, milk, (roux) let thicken. Bake potatoes, peel and mash (chunky). Add potatoes to roux add chopped onions, ...
Boil, peel and slice cooked potatoes or drain canned potatoes. Place in baking dish. Cut bacon in 1 inch strips and fry until well done. ...
Preheat oven to 400 degrees. ... mixture into the potato skins and sprinkle with remaining ... for 1 minute, or until the tops are golden brown.
Boil and mash potatoes lightly. Add broiled or fried sausage cut in 1 inch pieces. Add all other ingredients and mix together. Bake 50 ...
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