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21.
JULIENNE POTATOES STROGANOFF
Brown meat with garlic salt in large skillet; drain. Add
potato
strips and sprinkle with packet ... cream. Microwave until hot, 1-2 minutes longer.
Ingredients: 5 (beef .. cream .. potatoes .. salt ...)
22.
RAW POTATO CASSEROLE
Mix the ground meat with the tomato soup, salt and pepper. Work in the flour. Form into meatballs about the size of golf balls. Melt the ...
Ingredients: 10 (flour .. pieces .. pork .. salt .. soup ...)
23.
QUICK POTATO SALAD
Peel potatoes and cut into cubes. Place in saucepan and barely cover with water and bring to boil; boil about 5 minutes, until potatoes are ...
Ingredients: 10 (mayonnaise .. mustard .. paprika .. potatoes .. salt ...)
24.
POTATOES FONTECCHIO
1. Preheat oven to 350 ... hours. Cut each
potato
in half. 3. Toss the ... pepper to taste in a large bowl. Let stand for 30 minutes before serving.
Ingredients: 6 (oil .. potatoes .. salt ...)
25.
POTATO SALAD
Toss together potatoes, eggs, onion ... and add mustard and salad dressing. Pour hot dressing over warm
potato
mixture and toss. Chill overnight.
Ingredients: 13 (cornstarch .. mustard .. salt .. sugar .. vinegar ...)
26.
POTATOES PERSILLADE
To make the potatoes look ... center of each
potato
with a paring knife or ... butter mixture to coat thoroughly. Serve at once. Makes 4 servings.
Ingredients: 7 (crumbs ...)
27.
CREAMED POTATOES AND VEGETABLES
Rinse frozen peas under running cold water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. ...
Ingredients: 8 (milk .. peas .. potatoes .. salt ...)
28.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cut sausage into 1/2 inch pieces. Cook and stir sausage and onion in oil until the onion is tender. Add carrots and cook about 10 minutes. ...
Ingredients: 9 (cheese .. oil .. potatoes .. sausage .. strips ...)
29.
POTATOES FONTECCHIO
Preheat oven to 350 degrees. ... 2 hours. Cut each
potato
in half. Toss potatoes with garlic, oil, mint, salt and pepper. Let stand 30 minutes.
Ingredients: 6 (garlic .. oil .. potatoes .. salt ...)
30.
GAIL'S BACON & POTATO OMELET
Heat bacon briefly in 10-inch ... into skillet. Distribute
potato
mixture evenly over them. Cook ... fold with fork. Serve immediately. Serves 3.
Ingredients: 6 (cut-up .. slices .. yogurt ...)
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RECIPE PULSE
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