4 lg. potatoes
1 sm. onion, diced
4 stems celery, diced
2 hard-cooked eggs, diced
1 tsp. salt
Pinch of pepper
1 tsp. prepared mustard
1 tbsp. sugar
1/2 c. or more of mayonnaise
Paprika

Peel potatoes and cut into cubes. Place in saucepan and barely cover with water and bring to boil; boil about 5 minutes, until potatoes are soft, but not mushy. Gently drain and spread on cookie sheet to cool.

Mix mayonnaise, mustard and sugar. Add salt and pepper, then gently fold into cooled potatoes in mixing bowl. Stir in eggs and garnish with paprika. Store in refrigerator to cool until ready to eat.