Results 31 - 40 of 54 for potato stem

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Saute leeks and onions in butter in Dutch oven. Add potatoes and enough water to barely cover potatoes; cover pan. Bring to a boil and cook ...

Combine first 7 ingredients in large bowl. Season with salt, pepper and French dressing. Add enough mayonnaise to hold together. Sprinkle ...

Heat oven to 400 degrees. ... the garlic. Place potato mixture in a single layer ... roast potatoes 20 to 25 minutes or until golden and tender.

Heat oven to 400 degrees. Cook and stir beef over medium-high heat until brown; drain. Mix beef and remaining ingredients, except cheese, ...

Peel and cube potatoes into small pieces. Clean and dice celery. Place celery, potatoes, butter, salt and pepper in soup pot and cover with ...



Slice the white parts of the leeks into 1/4 inch rounds, discarding the green tops. Coarsely chop the spinach, and in a large saucepan heat ...

Melt butter in medium size skillet over medium heat. Add garlic and herbs; toss. Add potatoes, brown on all sides, push potatoes to side, ...

Can add more cheese like Velveeta or cheddar. Heat oven to 400 degrees. Cook and stir beef over medium heat until brown, drain. Mix beef ...

Preheat oven to 350 degrees. Generously grease 3 quart casserole. Divide ham, onion rings, potatoes, mushrooms and cheese into 3 equal ...

Peel potatoes and cook in ... baking dish, pipe potato mixture in swirls around sides ... spinach is puffed and potatoes have lightly browned.

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