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Results 41 - 50 of 54 for potato stem
41. GOURMET POTATOES
Cook potatoes in skins, chill. Peel and grate coarsely. In saucepan over low heat, combine cheese and 1/4 cup butter. Stir until almost ...
42. POTATO SALAD
1. Cook potatoes with the skin on in salt water until tender. 2. Drain off water and cool. 3. Peel and dice potatoes, onion, eggs. 4. Dice ...
Remove a spiral of skin from the middle of each potato. In a large skillet ... Season generously with chopped chives, salt and pepper. Serves 6.
In medium saucepan bring broth, potatoes, shallots and parsley leaves to boil. Boil over high heat 8 to 9 minutes or until tender. Place ...
Wash potatoes, add to water in 2 quart saucepan. Bring to boil until tender but firm. Remove potatoes from water, drain and cool. Then ...
Boil together until tender, drain off water and set aside. 1/2 can milk 1 lb. Velveeta cheese, cubed Salt and pepper to taste Over low ...
Crumble ground beef into 3-quart casserole; add garlic salt. Cover and microwave on high until done (4-5 minutes). Stir and drain. Stir in ...
Shape potatoes into balls. Heat ... food processor. Bring stock to boil and cook potato balls for 6 minutes. Serve with spinach prepared juice.
49. POTATO SALAD
Cook potatoes in water until soft. Dice potatoes, celery, onions, olives and hard-boiled eggs. Mix mayonnaise with mustard and milk. Add in ...
Wash chard under running water and pat dry. Cut stems out of each leaf; slice ... Bake at 375°F for 45 minutes or until top is lightly browned.
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