8 med. potatoes, peeled
6 celery stems, chopped
2 med. onions, chopped
5 carrots, cut into 1 inch pieces

Boil together until tender, drain off water and set aside. 1/2 can milk 1 lb. Velveeta cheese, cubed Salt and pepper to taste

Over low heat, melt together; stirring constantly so not to burn, watch salt, add pepper to taste. Then mix all ingredients together and simmer over low heat until heated through. Serve with hot rolls and salad. Preparation time 45 minutes to 1 hour. Serves 6.