4 lbs. potatoes
1 pt. sweet Gherkins pickles (save juice)
3 c. Miracle Whip
1 sm. onion
2 stems celery
6 eggs, hard boiled
1 tsp. celery seed
1 tsp. season all salt
1/4 tsp. pepper
1 tbsp. mustard

1. Cook potatoes with the skin on in salt water until tender.

2. Drain off water and cool.

3. Peel and dice potatoes, onion, eggs.

4. Dice celery and pickles.

5. Put all ingredients together in bowl. Add 1/3 cup pickle juice and toss until all are combined.

6. Chill overnight. Makes 25 servings.