5-6 med. potatoes
3 hard cooked eggs
3 green onions, chopped
1 stalk celery, minced
1-2 dill pickles, chopped
6-8 ripe olives, chopped
6-8 green olives, chopped

DRESSING:

1 1/2 c. mayonnaise
2 tbsp. mustard
1 tbsp. vinegar
1 tbsp. lemon juice
1/8 tsp. garlic salt
1/8 tsp. seasoning salt
1/8 tsp. lemon pepper

Boil potatoes until done. Peel; chop all ingredients and mix in large bowl. In a medium bowl, mix dressing ingredients well. Add to the potato salad and mix well. Chill.