5 lbs. potatoes, boiled, peeled & cubed
1 lg. onion, chopped
12 boiled eggs, mashed with potato masher
3 lg. dill pickles, chopped
2 tbsp. dill pickle juice
1/2 tsp. dill
1 tbsp. seasoned salt
1 tsp. black pepper
Mayonnaise, start with 1 c., if you like more, add as needed

Mix together, chill overnight so flavors mix. An easy way to mix this is scrub sink, scrub hands and mix potato salad in sink. Adjust salt and pepper as needed.