2/3 c. flour
2/3 c. butter
6 c. milk
4 baked potatoes (6 if small)
6 slices bacon (crumbs)
8 oz. cheese
4 stems green onion
8 oz. sour cream

In large pot blend flour, butter, milk, (roux) let thicken.

Bake potatoes, peel and mash (chunky). Add potatoes to roux add chopped onions, bacon crumbs, & cheese. Top with onion, cheese and sour cream.