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Results 1 - 10 of 11 for lebanese chicken
Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup ... then cover and bake at 350 degrees for 45 minutes. Serve hot.
Whisk all ingredients, except chicken, in large bowl. Place ... If baked, serve broth over rice pilaf if desired. Proportions double infinitely.
Place chicken breasts in a shallow baking ... unnecessary. Fill baking dish to about 1/2 inch deep. Bake at 350 degrees for 45 minutes to 1 hour.
Brown lamb with butter. Stir ... Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.
Mix tomato paste, lemon salt, pepper and garlic. Spread over chicken. Can be marinated overnight. Bake at 400 for 40 minutes. Serves 4.
6. SHISH TAOUK
Cut chicken in small cubes. Mix remaining ... or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.
Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, ...
Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute until lightly browned. Add any optional ingredients and saute ...
Fry onions in oil until golden. Add green pepper and beans. Stir fry. Add water, garlic, herb powder and green pepper. Cook covered 5 to 10 ...
10. LEBANESE RICE
Heat oil in pan and lightly brown pinenuts and noodles. Add rice and stir to coat all ingredients with oil. Add enough broth to cover about ...
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