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Results 1 - 10 of 35 for chocolate punch bowl cake
Bake cake mix as directed in two ... on package. Layer punch bowl with 1 layer cake, 1/2 ... Heath bars, 1/2 Cool Whip, nuts and coconut sprinkled.
Prepare cake as directed on package and ... In large glass bowl, layer 1/3 cake, 1/3 ... until you have 3 layers of each. Refrigerate. Very good!
Make cake as directed in two 9-inch ... 1 layer in punch bowl. Mix 2 packages of ... night before use. Store in refrigerator. Serves 35 to 50.
Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, ... aside. In a bowl, beat pudding and milk. ... In a small punch bowl, put half of the ... 24 hours before serving.
After the cake is baked, divide in half ... bottom of a punch bowl. Make pudding and let ... candy and cover with Cool Whip. Add nuts to the top.
Bake cake in 9 x 13 inch ... of cake into punch bowl. Spread half of pudding ... bar crumbs for the top. Best if refrigerated at least 12 hours.
Mix the pudding mix, Amaretto and milk together. In a punch bowl layer the cake, pudding mixture, candy and ... Cool Whip. Refrigerate overnight.
This is so easy and ... in a glass bowl as you can see the layers!! Chocolate cake mix: Bake your cake. Mix ... you like and just layer layer. .
Bake cake according to directions. While cake ... in bottom of punch bowl. Pour pudding over top ... chopped nuts or chocolate shavings or sprinkles. Refrigerate. This ... a couple of days.
10. PUNCH BOWL CAKE
Mix cake according to directions and bake ... until thick. In large punch bowl, layer cake, pudding and cool whip. Best if made the night before.
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