1 pkg. German chocolate cake mix
3 (3 oz.) pkg. instant chocolate pudding
4 1/2 c. milk
3 lg. Heath bars, broken up
3 (8 oz.) containers Cool Whip

Prepare cake as directed on package and bake in a 9x13 inch pan. Cool. Combine pudding and milk until thick. Cut cake into small 1-inch pieces.

In large glass bowl, layer 1/3 cake, 1/3 pudding, 1/3 Cool Whip, 1 candy bar. Layer until you have 3 layers of each. Refrigerate. Very good!