Results 1 - 10 of 69 for beef tenderloin steak

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*Note: Mixed or black peppercorns ... not available. Sprinkle tenderloin steaks with salt and cracked peppercorns ... sauce; serve over steaks.

Combine butter and Worcestershire Sauce ... until tender. Flatten steaks with a mallet and spread ... mushrooms over steak when serving. Serves 4.

Spray board or counter top ... set aside. Cut beef into thin strips and add ... for 30 to 35 minutes. Serve warm with beef gravy, if desired.

Marinate steak strips in orange juice 3 ... until hot. Stir-fry beef strips until nearly done - ... Each fajita is 170 calories and 4.5 grams fat.

Cut the meat into strips or cubes. Melt 1/2 stick butter in a skillet. Cook and stir mushrooms in butter for 5 minutes. Remove mushrooms. ...



Spread both sides of steaks with 1 teaspoon butter each. ... Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.

Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.

Cut beef steaks into chunks, about 1 1/2 ... the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.

Pound beef tenderloin steaks with palm of hand, flattening ... serving: 264 calories, 10 g fat, 72 mg cholesterol, 1117 mg sodium, 3.7 mg iron.

Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.

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