Results 11 - 20 of 69 for beef tenderloin steak

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Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...

Cut beef tenderloin across grain into strips, each ... Boil and stir 1 minute; reduce heat. Stir in sour cream; heat thorough. Yield: 6 servings.

Dust meat strips with flour ... 1 can Campbell's beef broth. Cook about 1 hour ... heat 5 minutes longer. Serve over 3 cups of cooked noodles.

Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.

Simmer the beef in salted water until tender, ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.



For pesto, combine 3 tablespoons ... large skillet, brown steaks in 2 tablespoons butter and ... minutes or until thickened. Serve with beef bundles.

Freeze beef until firm, but soft enough ... Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.

Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.

Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic ... warm. Serve stroganoff over cooked and buttered egg noodles.

Cut meat diagonally into very ... aside 1/3 cup beef broth; stir remaining broth, the ... cream; heat through. Serve over hot noodles. 4 servings.

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