| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 69 for beef tenderloin steak
In a large cast iron ... point. Rub each steak with a generous portion of ... then add the parsley and pour over the steaks and serve. Serves: 4.
In a large skillet with oil, saute each steak until browned, then remove from ... parsley sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)
Rub each steak on both sides with cut ... doneness. While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.
In heavy 8 inch skillet ... both sides of steaks. (Use about 1 teaspoon ... and red wine over medium heat until tender and the liquid evaporates.
25. BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 inch x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
26. BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
In a skillet, heat oil ... medium heat. Cook steaks for 6-7 minutes on each ... as desired. Remove beef to a serving platter and ... the steaks. Serve immediately.
Coat a non-stick skillet with ... both sides of steaks with pepper; set aside. Coat ... rare, 17 minutes for medium rare, or 20 minutes for medium.
29. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables