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Results 61 - 69 of 69 for beef tenderloin steak
The tenderloin is found in the inside ... ten ounce tenderloin steaks use on each side of ... mincing, for Salisbury steaks, Hamburg Steaks, etc.
62. BEEF STROGANOFF
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in skillet. Add mushrooms and onion, cook and stir ...
63. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
Place the peppercorns on a ... Lightly salt the steaks, then roll them in ... consistency. Adjust seasoning. Pour over steak and serve immediately.
65. BEEF TATAR
Mix well together and serve on rye bread.
66. BEEF STROGANOFF
Partially freeze meat, thinly slice across the grain into bite size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt; coat meat ...
NOTE: With 3 oz., 324 ... to taste. Rub steaks on all surfaces on platter, ... grill to melt cheese over all. Garnish with parsley and paprika.
Trim off the silver skin ... 6 (8 ounce) steaks; set aside. In a ... lemon juice and beef bouillon cube. Add the mustard, ... chopped parsley. Yield: 8.
69. BEEF STROGANOFF
Cut beef into strips about 2 1/2 ... the strips of steak. Fry quickly, about 5 ... cream. Heat until it nearly boils. Serve over rice or noodles.
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