1 lb. tenderloin or sirloin steak, about 1/2" thick
2 tbsp. butter
1/2 lb. mushrooms, washed & sliced
1 med. onion, minced
1 can beef broth or bouillon
2 tbsp. catsup
1 sm. clove garlic, minced
1 tsp. salt
3 tbsp. flour
1 c. sour cream
3-4 c. hot cooked noodles

Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in skillet. Add mushrooms and onion, cook and stir until onion is tender. Then remove from skillet in same skillet cook meat until light brown, reserving 1/3 cup of broth, stir in remaining broth, the catsup, garlic and salt. Cover. Simmer 15 minutes.

Blend reserved broth and flour. Stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream. Heat. Serve over noodles. Makes 4 servings.