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Results 1 - 10 of 23 for elderberry juice
Get a good field guide ... a high pectin juice, or barberries, cranberries or ... This step may be skipped if you plan to refrigerate the jelly.
Make enough dough for double-crust ... pour the lemon juice over the berries. On top ... degree preheated oven, and bake for about 55 minutes.)
Pour washed elderberries into unbaked pie crust. Mix other ingredients and pour over the berries. Cover with top crust. Bake at 425°F ...
Remove stems from elderberries, wash ... Discard pulp. Pour elderberry and lemon juice in large kettle. Add sugar ... water returns to a boil.
Extracted from 3 to 4 pounds ripe elderberries. Measure juice off the elderberry into a large enameled or ... jars and seal. 5 half pint jars.
Remove stems from berries; wash ... about 3 cups juice. Using 1 cup of the elderberry juice, grape juice and your ... lids and bands on to seal.
Remove large stems from elderberries. ... Heat gently until juice starts to flow. Cover and ... jelly stand to cool. Yields: approximately 3 pints.
Preheat oven to 425°F. Prepare ... the berries, lemon juice and water. Add sugar, salt, ... small ovenproof dish and use for making fried pies.
Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with ...
Mix and bring to a boil. Put into unbaked pie shell. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 45 minutes ...
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