Results 11 - 20 of 23 for elderberry juice

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Stem and wash berries. Cover ... cups of berry juice, add apple juice and ... Add sugar and boil 1/2 minute. Pour into prepared jars and seal.

Follow preparations instructions in Sure Jell package.

To juices, add sugar and honey; ... foam with metal spoon; pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. 11 medium glasses.

Toss berries with sugar, salt ... than sprinkle lemon juice, top with crust and ... to moderate 350 degree oven and bake for about 30 minutes.

Line pie pan with bottom ... drops of lemon juice over all. Put on top ... brush pie top with whisked egg white and sprinkle a bit of sugar atop.



Mix original juice with 1 cup water to ... towel or dish cloths. Let stand until next day. Jars are sealed when you hear a slight popping sound.

Combine above and cook until thick. Place in 9-inch unbaked pie shell. Dot with butter and cover with top crust. Bake at 425 degrees for 10 ...

Crush berries and simmer 15 ... 1/4 cup lemon juice. Measure out 3 cups ... adjust caps and process in boiling water 10 minutes. Makes 4 1/2 cups.

Mix ingredients together. Put all into two unbaked 9-inch pie crusts and bake at 450 degrees for 10 minutes, then 375 degrees until bubbles ...

Mix flour and sugar together. Add rest of ingredients. Put into unbaked crust. Bake at 450 degrees until crust is brown. Reduce heat to 400 ...

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