6 cups Elderberry juice
1/2 cup lemon juice
3 1/2 tbsp. pectin
2 tsp. citric acid
9 cups sugar

Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are well blended. Cook over low to medium heat until mixture thickens.

Add hot mixture to well sterilized hot jars (canning). Seal with sterilized lids. Cover with small towel or dish cloths. Let stand until next day. Jars are sealed when you hear a slight popping sound.