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Results 51 - 60 of 69 for beef tenderloin steak
51. BEEF STROGANOFF
On a rack in broiling ... to combine. Cut steak on the diagonal into 1/2 ... cook just until heated through. Serve over hot noodles. 4 servings.
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and ...
53. BEEF STROGANOFF
Cut meat diagonally into very thin slices. Cook onions in butter until onion is tender. Add canned mushrooms and saute; remove from ...
Dust the steaks with flour. Heat a large ... fried or oven-browned potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Brown onion and barley in ... minutes (slowly). Cut steak in cubes or strips and ... hours at 325 degrees. Remove cover and bake another 1/2 hour.
Cut meat into strips (about 1 1/2" x 1/2"). In large skillet, cook and stir mushrooms and onion in melted butter until onion is tender; ...
Cube meat across the grain. Melt butter in large skillet. Add mushrooms and onion. Cook and stir until tender, remove from skillet. In same ...
58. BEEF STROGANOFF
Allow meat to stand at room temperature about 30 minutes. Cut in strips. Cook rice according to directions on package. Melt butter in ...
59. BEEF STROGANOFF
Cut meat diagonally into very thin slices. Cook and stir mushrooms and onions in butter until onions are tender. Remove from skillet. In ...
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion; cook and ...
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