1 lb. beef tenderloin or sirloin steak
1/2 lb. mushrooms
1/2 c. minced onion
2 tbsp. butter
1 (10 oz.) can condensed beef broth bouillon
2 tbsp. catsup
1 sm. clove garlic, minced
1 tsp. salt
3 tbsp. flour
1 c. dairy sour cream
3-4 c. hot, cooked noodles or rice

Cut meat into strips (about 1 1/2" x 1/2"). In large skillet, cook and stir mushrooms and onion in melted butter until onion is tender; remove from skillet. In same skillet, brown meat lightly on both sides. Reserve 1/3 cup of the broth; stir in remaining broth, catsup, garlic and salt. Cover and simmer 15 minutes. Blend reserved broth and flour; stir into skillet. Add mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Serve over hot noodles. Serves 4.