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Results 41 - 50 of 69 for beef tenderloin steak
41. BEEF STROGANOFF
Cut meat into 1/2 inch ... Stir into the beef mixture. Add mushrooms and onion ... minute. Reduce heat. Stir in sour cream and serve over noodles.
42. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
43. BEEF STROGANOFF
Cut meat into thin strips ... spices. Stir. Add beef and vegetables, cover tightly, and ... servings. Each serving equals approximately 211 calories.
Slice the beef across the grain into thin ... the broccoli, stir fry about 10 seconds, add beef and stir quickly until mixed. Remove and serve.
45. BEEF STROGANOFF
Partially freeze beef. Thinly slice across the ... over medium heat until bubbly. Cook and stir one minute more. Serve over noodles. Serves 4.
46. BEEF STROGANOFF
Cut beef tenderloin across grain into strips, each ... cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.
47. BEEF STROGANOFF
Dredge meat in seasoned flour. ... slowly, then add beef, vegetables and sliced olives. ... few minutes and serve at once with rice or noodles.
48. BEEF STROGANOFF
Combine flour, salt, and pepper. Trim fat from meat. Rub both sides of meat with garlic. With rim of saucer, pound flour mixture into both ...
49. BEEF STROGANOFF
Combine flour and sour cream. Stir in bouillon, 1/2 cup water and 1/4 teaspoon pepper. Set aside. In a large skillet cook and the meat in ...
Cut meat diagonally into very thin slices. Cook and stir mushrooms and onion in butter until onion is tender; remove from skillet. In same ...
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