1 lb. beef tenderloin or sirloin steak
2 tbsp. butter
1/2 lb. mushrooms, trimmed & sliced
1 med. onion, minced
1 can (10 1/2 oz.) condensed beef broth
2 tbsp. catsup
1 sm. clove garlic, minced
1 tsp. salt
3 tbsp. flour
1 c. dairy sour cream
3 to 4 c. hot cooked noodles

Cut meat into 1/2 inch strips about 1 1/2 inches long. Melt butter in large skillet. Add mushrooms and onion, cook and stir until onion is tender.

In same skillet, cook meat until light brown. Reserving 1/3 cup broth, stir in remaining broth, catsup, garlic and salt. Cover and simmer for 15 minutes. Blend reserved broth and flour. Stir into the beef mixture. Add mushrooms and onion and heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream and serve over noodles.