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BEEF STROGANOFF | |
1 lb. beef tenderloin, sirloin, or top round steak Brown in: Add: 1/4 tsp. salt Brown, and put in a small casserole (with lid available). Mix: 1 tbsp. beef bouillon in 5 oz. water Cook until thickened. Turn heat off before stirring in: 1 tsp. Worcestershire sauce 1/2 tsp. Kitchen Bouquet Pour over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3. |
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