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Results 31 - 40 of 69 for beef tenderloin steak
31. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
1. Cut beef across the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... remove and drain dry, lay in platter around the beef.
33. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
34. BEEF FILLETS
Sear steaks in butter in heavy skillet. ... add hot butter. When all of butter is added, pour in wine mixture and blend on high for 8 seconds.
35. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch thick strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 ...
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
Melt butter in heavy skillet ... high heat. Add steak - cook for 4 minutes ... thin sauce, about 2 minutes. Pour over steak and serve. Serves 2.
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... 1/4 cup of beef broth, Worcestershire sauce and hoisin ... thickness. Yield: 8 servings.
39. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
1/2 tbsp. cornstarch paste 3 ... Chinese broccoli Cut beef against the grain into 1/2 ... Deep fry the steaks until done, turn once. Take ... platter around the beef.
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