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Results 1 - 10 of 115 for flavored corn
1. CARAMEL CORN
Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
CHILI BUTTER: In small bowl with wooden spoon, beat butter until softened. Add salt, pepper and 1 teaspoon chili powder until well blended. ...
Fry bacon, crumble, fry onion and green pepper in a little bacon fat. Put everything together and pour in a buttered casserole. Cover with ...
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring ...
Wrap the corn in foil with 2 tablespoons ... Season with salt and pepper to taste. I added garlic powder, too. Servings: 2 adults and 1 child
I make a double batch ... a party!! Mix corn, green pepper, onion, tomato ... stir it in. You may need more mayonnaise if it seems dry. Enjoy!
Melt butter or add olive ... boiling. Stir in corn, tomatoes, celery, pepper and ... drippings for great flavor! Even better the next day after refrigerating overnight. .
Mix first 5 ingredients together and refrigerate. Add 1 cup Fritos before serving and garnish with remaining 1/2 cup chips. Recipe can be ...
The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...
Grease casserole dish with butter. Add ingredients and mix with fork. Sprinkle top with a few bread crumbs. Bake at 350 degrees for 1 hour, ...
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